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Pink salt, also known as Himalayan salt, is a naturally occurring mineral saltharvested from ancient sea salt deposits in the Himalayan mountain range. Renowned for its distinctive pink hue, this salt is cherished not only for its unique appearance but also for its potential health benefits and culinary versatility.The characteristic pink color of Himalayan salt comes from the presence of trace minerals, including iron oxide, within the salt crystals. These minerals are believed to contribute to the salt's nuanced flavor profile and are often touted for their potential health-promoting properties.